The main goal of the FOVEA (Food Valley Eating Advisor) project is to use direct feedback to improve food selection behavior. The FOVEA project fits the trend that a growing number of people use smart phones, and use them for activities other than simply telephoning people. The project partners together developed the FOVEA' system which gives the user immediate feedback on food selection behavior.

A pilot experiment was carried out in the Restaurant of the Future to evaluate the FOVEA system and to evaluate whether direct personal feedback successfully supports people in making healthy food choices.

Subsidy: approximately € 1.000.000,-

i3B partners: Wageningen UR, Noldus IT

Websiteclick here

Status: finalised 31 August, 2011